 Industry
 Food
Health
Collectivities
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FOOD |
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In kitchens, bars or places of food process is important to support a good cleanliness of the work place and to assure a good hygiene of the personnel or users. Is necessary reduce to the minimum the risk of pollution of the food, improving the measures of hygiene with the use of the suitable products.
Establish a protocol of wash and hygiene of hands is the most effective way of anticipating the spread of bacteria to the food.
The strict sanitary procedure not allows in many cases the direct contact with the food. The inadequate hygiene in food environments can suppose big costs, losses of sales, fines or bills of complaint even the closing of the activity. |
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CELEX
centre feed rolls for kitchens. |
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PURELL
Instant hand sanitizer. |
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GLOVES
of one alone use for food contact. |
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